Welcome to The Savory City. Follow our adventures on food, drink, travel & healthy living in the San Francisco Bay Area and beyond.
Love,
Grant &Teresa
All in Food
My birthday isn’t until Sunday, but my friends surprised me with an early celebration. They coordinated with Grant to send me takeout from one of my favorite local restaurants, Andaman Thai. They sent me beef pad Thai, tamarind prawns, chicken yellow curry, Thai barbecue chicken and coconut rice. What a feast! Enough food to last for a couple of days. I know it’s more than just because I haven’t had spicy food, real curry or rice in a while…it was amazing!
Cue in: Paleo on the Go. It’s a meal delivery service that is fully compliant to the AIP lifestyle! What? I know. It sounds too good to be true, but it’s the real deal.
Ever since we’ve been on the autoimmune protocol (AIP) diet, grains, dairy, and seeds are off-limits to us. So, I decided to make my own AIP-compliant bagels and cream cheese. The tapioca and cassava flour make these bagels a little chewier than traditional bagels, so I like making them a little bit smaller. The cream cheese is fantastic. It has the creamy, subtly tangy taste that I love.
We haven’t had chicken nuggets since we started our diet a couple of months ago, so today I experimented with the ingredients we had in our pantry. They’re pretty simple to make and they turned out wonderfully. We air-fried the nuggets in our Instant Pot air fryer, but you can also fry these traditionally in a skillet.
